SHREDDED CHICKEN SALAD

Ingredients

• 2 roasted chicken breast fillets, chopped into cubes

• 1 large red pepper, deseeded and sliced

• 100 g roasted cashew nuts

• a few sprigs coriander leaves, to garnish

• 1/2 cup Coconut Oil

• 2 tbls Tamari Soy Sauce

• 285 g Xylitol

• 2 tsp fresh lime, juiced

• 4 cloves garlic, chopped

• 1 tsp fresh chilli, crushed

• salt to taste

Cooking Instructions

1. Combine all the salad ingredients in a large bowl.

2. In a separate bowl, whisk together all the salad dressing ingredients.

3. Pour the salad dressing over the salad then toss well and serve.

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