VERJUICE POACHED NECTARINES & CHEESE

Ingredients

• 2 cups verjuice

• 1 tbls pink peppercorns

• 6 juniper berries

• 1/3 cup brown or treacle sugar

• 6 nectarines

• 6 plums, quartered with pips removed

• mature cheddar cheese, thickly sliced

Cooking Instructions

1. Place a small saucepan over a medium heat and add the verjuice, peppercorns, juniper berries and brown sugar. Stir until dissolved.

2. Cut the nectarines and plums into wedges and add to the warm syrup. Bring to a gentle simmer and slowly stew until the fruit is tender, juicy and fragrant.

3. Serve with thin slivers of mature cheese.

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