BBQ Shrimp

Ingredients:

20 Shrimps

30ml oil

6t onions

60ml dry white wine

1t garlic

Worcestershire Sauce

1t Tabasco

1/2t cayenne

1/2t paprika

230g salted butter

Directions: Cook shrimp until they are just done. Remove shrimp and set aside. Cook onions. Add white wine, simmer until reduced by half. Add chopped garlic, Worcestershire, Tabasco, cayenne pepper and paprika. Cook for 1 minute. Reduce heat. Slowly add butter into pan. Continue until all butter is melted. Add shrimp to butter mix and heat.

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