Bread Pakodas

Ingredients

Bread, cut into desired sized pieces 10-12 slices

For the batter:

200 gm besan (gram flour)

Water

1 tsp chilli powder

1 tsp haldi (turmeric )

1 tsp jeera (cumin), crushed

Salt to taste

1 tsp meetha soda (soda bi-carbonate)

Oil for deep frying

Chaat masala to garnish

Method

Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.

Coat each piece of bread with the batter and deep fry.

Sprinkle with chaat masala and serve with ketchup or chutney.

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