BROWN SUGAR FLAMED PINEAPPLES

Ingredients

• 70 g pineapple, chopped

• 4-6 granadillas, sliced in half

• 250 g sabrosa strawberries, whole with stalks, leaves removed

• 100 g treacle or brown sugar

Cooking Instructions

1. Carefully remove the insides of the pineapple in one piece by using a sharp paring knife.

2. Remove insides and slice into wedges. Keep the half pineapple boats.

3. Sprinkle pineapple boats, pineapple wedges and strawberries generously with sugar.

4. Place a large pan on a hot fire and heat up until warm. Sear the pineapple boats, skin side showing up for a few seconds allowing the sugar to caramelise.

5. Remove and do the same with pineapple wedges and strawberries. Add half the granadillas into the pan with skin on.

6. Add a sliced red chilli if you like and add a splash of tequila.

7. Serve pineapple boats filled with caramelised strawberries and pineapple. Drizzle with squeezed granadilla.

8. Serve with fresh cream, creme fraiche or ice cream.

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