FRENCH PEASANT SOUP

Ingredients

• 1 medium onion, peeled and chopped

• 1 clove garlic, peeled and chopped

• 50g butter, melted

• 250ml streaky bacon, chopped

• 250ml raw white cabbage, chopped

• 250ml raw potato, chopped

• 250ml tinned, whole peeled tomatoes, chopped

• 125ml tomato puree (not paste)

• 45g white sugar

• 2 litres chicken/ vegetable stock

• Salt, to taste

• pepper, to taste

Cooking Instructions

1. Fry the onion and garlic in the butter until soft, then add the bacon.

2. Add the cabbage, potato and tomato, and sauté for a few minutes.

3. Add the chicken stock and tomato purée and simmer gently until vegetables are cooked.

4. Add the sugar and seasoning to taste.

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