GARLIC BREAD KNOTS

Ingredients

• 90 ml warm water

• 2 x 10 g sachets instant yeast

• 4 Tbsp olive oil, to drizzle

• A pinch salt

• 2 tsp sugar for the egg whites

• 2 cups flour

• 155 g soft butter

• 4 cloves garlic, crushed

• 6 Tbsp fresh parsley,finely chopped

Cooking Instructions

1. Combine the water and yeast in a bowl and allow to stand for 5 minutes.

2. Add the olive oil, salt and sugar and mix well then add the flour.

3. Stir until the mixture comes together then turn out onto a floured surface and knead for 5 minutes until you are left with a soft, smooth dough.

4. Place in an oiled bowl and cover with cling film. Allow to rise for 1 hour.

5. Roll out the dough once risen and cut into long strips.

6. Knot the strips of dough and place on a non-stick baking sheet.

7. Pre-heat the oven to 180°c.

8. Allow to rise for another 30 minutes then place in the oven.

9. Bake for 10-15 minutes until the knots are golden brown and cooked through.

10. While the knots are baking, combine all the garlic butter ingredients in a small saucepan and melt together.

11. When the knots have baked, remove from the oven and brush with the garlic butter then serve immediately.

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