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Gebraaide Kreef

  • Amke Fourie
  • Feb 29, 2016
  • 1 min read

Rou kreef

Suurlemoensap

pietersielie

Sous:

250ml botter

1 suurlemoen se sap

5ml gemengde kruie

5ml knoffel

Metode

Sny krewe ruglangs oop sonder om deur te sny.

Breek die kreef oop en druk dit plat.

Verwyder dermpie.

Meng sous. Plaas kreef op rooster, bedruip vleiskant, los 5min om in te trek.

Plaas vleiskant na onder +- 30cm bo braai, braai kreef 3min lank oor matige kole.

Draai om en bedruip weer, braai vir 5- 6 min met dop na onder.

Bedruip weer voor bediening.

Sprinkel suurlemoen en pietersielie oor.

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