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GEROOKTE SNOEK PATE

  • Amke Fourie
  • Feb 29, 2016
  • 1 min read

320 g gerookte snoek

80 g roomkaas, by kamer temperatuur

30 ml room

15 g fyngekapte gherkins

sout en varsgemaalde swart peper na smaak

Vlok die snoek en verwyder al die grate. Voeg die res van die bestanddele saam met die snoek in ‘n voedselverwerker en verwerk tot glad. Skep uit in ‘n mooi opdienbakkie en verkoel in die yskas tot benodig.

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