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Heaven on a plate

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 1, 2016
  • 1 min read

Meringue Nests Recipe

Ingredients 3 egg whites 1/2 teaspoon vanilla extract 1/4 teaspoon cream of tartar 3/4 cup sugar Directions 1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. 2. Drop meringue into eight mounds on a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or, place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment paper to form eight 3-in. cups. 3. Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour.

4. Fill the nest with ice cream and garnish with fruit and chocolate slivers.

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