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Mini pittas stuffed with cheese

  • Cooking Recipes
  • Mar 1, 2016
  • 1 min read

Ingredients 4 x mini cheddar sticks - thinly sliced 4 x mini pitta breads shredded lettuce 1 carrot, grated 1 apple, grated Heat the Mini Pittas under the grill and make a slit along one edge with a sharp knife to make a pocket.

Mix together the lettuce, grated carrot and apple, then carefully fill each Mini Pitta with spoonfuls of the mixture.

Finally divide the Cheese between the 4 Goodness Mini Pittas and add to the filling. Delicious served with mayonnaise or a sour cream and chive dip.

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