PERFECT POACHED EGGS

Ingredients

• 2 tsp white wine vinegar

• 4 free-range egg, beaten

Cooking Instructions

1. Half-fill a large saucepan with water and add the vinegar. Bring to a slow simmer.

2. Crack an egg into a cup and set aside.

3. Once the water is simmering, stir it in one direction to create a whirlpool effect.

4. While the water is spinning, carefully drop the egg into the centre of the pan. Poach for 2 to 3 minutes and remove using a slotted spoon.

5. Repeat with the remaining eggs.

6. Serve immediately.

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