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PERI-PERI GARNALE

  • Amke Fourie
  • Feb 29, 2016
  • 1 min read

60ml peri peri

125ml olie

15ml tamatiesous

15ml tobasco sous

sap van 1 suurlemoen sout na smaak

15ml worcestersous

2.5ml aromat

5ml knoffel vlokkies

5ml braaivleis speserye

garnale

Maak n sous van al die bestanddele en marineer garnale in die sous vir 4ure lank in die yskas. Stowe tot gaar en bedien op gegeurde rys.

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