Pineapple Fingers

Ingredients Two Bread slice Pineapple slice Brown sugar Cinnamon Butter Whiped Cream

Methods Cut into strips 3 by 4cm wide and 4cm thick” white bread. Toast them on three sides. Place them on a baking sheet with the untoasted side up. Drain: pineapple sticks. Place them on the untoasted sides. Sprinkle them well with a mixture of: brown sugar and cinnamon. Dot them with: butter. Brown them under a broiler. Fine for tea or as a dessert with: whipped cream. Or prepare by any rule: pie dough. Roll it until it is very thin. Cut it into oblongs.

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