ROAST VINE TOMATOES WITH OOZING GOAT'S MILK CHEESE

Ingredients

• 150g cherry tomatoes on the vine

• 5 Tbsp olive oil, enough to cover fish

• a pinch sea salt, plus extra to taste

• 250g goat's milk cheese

• fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing

Cooking Instructions

1. Pre-heat the oven to 180°C.

2. Arrange the cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt.

3. Roast for 15 to 20 minutes, or until blistered.

4. In the last 5 minutes of cooking time, add rounds of goat’s milk cheese and cook until slightly gooey.

5. Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.

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