TORTILLA WITH SPICY AVOCADO FILLING

Ingredients

• 2 firm, ripe avocados

• 1 large green, red, yellow and orange capsicum, each

• 1/2 bunch red salad onions, thinly sliced

• 1 red chilli, roughly chopped

• 30-45 ml fresh lime, juiced

• 20-45 ml coriander, finely chopped

• sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Roughly mash the avocado then mix with the remaining ingredients and season to taste.

2. Serve as part of a Mexican spread in tortillas with shredded lettuce, grilled Cajun chicken strips, sour cream or refried beans.

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