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ASIAN CHICKEN WITH FRESH CORIANDER SALSA

  • Woolworths
  • Mar 2, 2016
  • 1 min read

Ingredients

  • 8 pieces Free range chicken drumsticks and thighs

  • 2 Red chillies

  • fresh coriander, to garnish

  • 4 spring onions,finely sliced

  • 3 Tbsp canola oil, plus extra for greasing

  • 1 lemons,half juiced and zested

  • 80 g brown sugar

  • 2 Tbsp soya sauce

Cooking Instructions

  1. Mix ¼ cup soya sauce, 1 T brown sugar, the juice of ½ lemon and 2 T canola oil.

  2. Place 8 free-range chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.

  3. Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.

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