BAKED MIELIE RICE TART WITH TOMATO SAUCE, CHEESE, CHILLI AND HERBS

Ingredients

• 2 fresh chillies, chopped

• a sprinkle paprika

• Woolworths tomato and basil pasta sauce

• 150 g Grated gouda

• 2 x 250 g Diced Wood Smoked Bacon, cooked

• 375 g maize meal

Cooking Instructions

1. Prepare 375 g mielie rice according to package instructions.

2. Layer in an ovenproof dish, alternating with Woolworths tomato-and basil pasta sauce, 2 x 250 g packets cooked diced woodsmoked bacon, a sprinkle of paprika and seasoning to taste.

3. Top with any remaining bacon, 150 g grated Gouda and fresh chopped chillies. Bake at 180°C for 30 minutes.

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