Lamb Curry

Ingredients

15- 20 pieces of good quality Lamb chops 2 onions chopped finely 6 large potatoes cut into cubes 2 tablespoons of vegetable oil Fresh garlic -about 6 cloves and one big piece fresh Ginger all peeled and grated on fine side of grater 4 cups of hot water A bunch of fresh coriander roughly chopped 2 heaped tablespoons of roasted masala ( I use Packo masala) you may add 3 tablespoons if you like it real spicy 2 teaspoons of tumeric powder 2 teaspoons of paprika powder ( this is my secret ingredient ) 1 tablespoon of salt Optional - 2 cardamom pods And some stick cinnamon.

Method

In a large pot heat oil and add the Lamb chops and chopped onions .. Braise until meat and onions are caramelized , or brown . Now add your grated garlic and Ginger and salt , stir , add a cup of hot water and simmer on medium heat until all water are dissolved . Now add all your spices and let it lightly Braise with meat for a minute or so . Add two cups of hot water and cook on medium heat for about 30-35 minutes , stirring occasionally . Now add the cubed potatoes and the last cup of water . Cook on medium heat until potatoes are soft . Just before serving add chopped coriander . Serve with Basmati rice or Roti .

Enjoy .

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