Loaded lobster sub

Ingredients 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat 1/2 cup mayonnaise 3 tablespoons freshly squeezed lemon juice 2 inner celery stalks and leaves, finely chopped 2 tablespoons chopped fresh scallions Salt and freshly ground black pepper 4 rolls, split and lightly toasted Melted butter, for brushing

Directions Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, scallions, and salt and pepper to taste.

Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Recipe courtesy of Deen Brothers

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