MIELIES WITH CHILLI AND LIME

Ingredients

• 4 mielies

• 3 Tbsp butter

• 2 red chillies, seeded and finely chopped (optional, to serve)

• 4 limes, zested and juiced

• salt and black pepper,crushed

Cooking Instructions

1. To cook the mielies, brush them with the melted butter then put them onto a braai grid over medium-hot coals

2. Allow to cook, turning every 5 minutes until the mielies are cooked through and have started to char.

3. Place the limes on the braai grid and allow to grill for a minute.

4. To serve, squeeze the lime juice over the mielies and add the chopped chillies.

5. Season to taste and serve with the remaining butter. Serve immediately.

#corn #chili #lime #braai