Mince Curry

Ingredients

1 kg of Lean Minced Beef 3 onions chopped finely 8 large potatoes cut into cubes 2 tablespoons of vegetable oil Fresh garlic -about 6 cloves and one big piece fresh Ginger all peeled and grated on fine side of grater 3 cups of hot water A bunch of fresh coriander roughly chopped 3 heaped tablespoons of roasted masala ( I use Packo masala) 1 tablespoon of turmeric powder 2 teaspoons of paprika 2 teaspoons of salt 3 cardamom pods And some stick cinnamon . 1 can of garden peas or 1 cup of frozen peas

Method

In a large pot heat oil and add the minced meat and chopped onions .. Braise until meat and onions are caramelized , or golden brown . Now add your grated garlic and Ginger and salt , stir , add a cup of hot water and simmer on medium heat until all water are dissolved . Now add all your spices and let it lightly Braise with meat for a minute or so . Add a cup of hot water and cook on medium heat for about 30- minutes , stirring occasionally . Now add the cubed potatoes, green garden peas and the last cup of water . Cook on medium heat until potatoes are soft . Just before serving add chopped coriander . Serve with Basmati rice or Roti .

Enjoy .

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