POTATO SALAD WITH SWEET AND CREAMY DRESSING
- Woolworths
- Mar 2, 2016
- 1 min read

Ingredients
500 g baby potatoes
4 Tbsp mayonnaise
2 Tbsp condensed milk
80 ml lemon juice (about 3 small lemons)
chives
Salt and black pepper
Cooking Instructions
To cook the potatoes, boil, steam or roast until just tender (approximately 15-20 minutes) then allow to cool to room temperature.
To make the dressing, combine all the ingredients and pour over the potatoes.
Toss to coat the potatoes in the dressing.
Sprinkle with the chopped chives and serve.
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