POTATO SALAD WITH SWEET AND CREAMY DRESSING

Ingredients

• 500 g baby potatoes

• 4 Tbsp mayonnaise

• 2 Tbsp condensed milk

• 80 ml lemon juice (about 3 small lemons)

• chives

• Salt and black pepper

Cooking Instructions

1. To cook the potatoes, boil, steam or roast until just tender (approximately 15-20 minutes) then allow to cool to room temperature.

2. To make the dressing, combine all the ingredients and pour over the potatoes.

3. Toss to coat the potatoes in the dressing.

4. Sprinkle with the chopped chives and serve.

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