BAKED AVOCADO AND PRAWNS

Ingredients

• Rainbow peppercorns

• 200 g frozen cooked cocktail prawns

• 2 large free- range egg whites

• 100 g chevin goat's cheese

• 1/2 cup mayonnaise

• 3 large firm, ripe avocados

Cooking Instructions

1. Defrost the prawns in a colander overnight in the fridge. Pat dry with paper towels.

2. Halve the avocados, remove pips and moisten with lemon juice.

3. Place in a baking dish. Mix the mayonnaise with the cheese, then add the prawns.

4. Beat the egg white with a pinch salt until stiff and fold into the mixture.

5. Spoon the prawn filling over the avocado halves right to the edge.

6. Bake at 200°C for 15 minutes or until slightly puffed and lightly flecked with brown.

7. Add a twist of rainbow peppercorns.

#avocado #praswns #appetizer