SALMON PHYLLO PIES WITH DILL CREAM

Ingredients

• 4 sheets Frozen Phyllo Pastry 500g

• 1/4 red onion, sliced thinly

• 2 cloves garlic, crushed

• 1 tsp dried dill

• 250 g Norwegian salmon portions

• 4 Tbsp freshly squeezed lemon juice

• 200 g butter

• creme fraiche

• 2 Tbsp organic dill, chopped (optional)

• sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Pre-heat the oven to 180°c and line a baking sheet with baking paper.

2. In a large frying pan, fry the onion and garlic until soft and translucent.

3. Add the salmon and dill and fry for another 5 minutes until the salmon is golden brown.

4. Add the lemon juice and season to taste then remove from the heat.

5. Cut the phyllo pastry into 12 long strips.

6. Brush the strips with butter and layer two strips over one another (to create 6 double-layer strips of phyllo pastry).

7. Spoon a little of the salmon mixture at the bottom of each strip then fold up to form a triangle.

8. Place on the baking sheet, seam down and place in the oven.

9. Bake for 10-15 minutes until the pastry is golden brown and crisp.

10. To make the dill cream, mix the ingredients together in a small bowl.

11. Serve the crispy salmon pies with the dill cream

#salmon #phyllo #pies #dill #cream #happies #appetizer