Avocado pancetta stuffed brioche topped with fried drippy egg and balsamic glaze
- The Rainbow Team
- Mar 4, 2016
- 2 min read
For the brioche:
Ingredients 3-1/2 cups all-purpose flour 1/2 cup sugar 2 packages (1/4 ounce each) active dry yeast 1 teaspoon grated lemon peel 1/2 teaspoon salt 2/3 cup butter, cubed 1/2 cup 2% milk 5 eggs
1/2 cup cubed pancetta
Directions In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon peel and salt. In a small saucepan, heat butter and milk to 120°-130°. Add to dry ingredients; beat until moistened. Add 4 eggs; beat on medium speed for 2 minutes. Add 1 cup of flour. Beat until smooth. Stir in the remaining flour. Do not knead. Spoon into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Cover and refrigerate overnight. Punch dough down. Turn onto a lightly floured surface. Cover with a bowl; let rest for 15 minutes. Cut one-sixth from the dough; set aside. Shape remaining dough into 12 balls (about 2-1/2 in); insert cubed pancetta in the middle of the dough ball; place in well-greased muffin cups. Divide reserved dough into 12 small balls. Make an indentation in the top of each large ball; place a small ball in each indentation. Cover and let rise in a warm place until doubled, about 1 hour. Beat remaining egg; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 1 dozen.
For the balsamic glaze:
Ingredients: 2 cups balsamic vinegar 1/2 cup brown sugar Directions: Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
For the topping:
Mashed avocado, seasoned with seasalt, lemon juice and freshly ground black pepper
Runny sunny-side up baked egg
Fried pancetta
Balsamic glaze
Assemble your brioche:
Break open the top of the brioche.
Fill with mashed avocado
Top with fried pancetta
Top with the runny egg
Drizzle with balsamic glaze
Enjoy!!
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