Cake Crocker

Recipe translated from Portuguese - apologies for the English! Ingredients: 7 eggs 2 1/2 Cups (Tea) of sugar 1 Cup (Tea) of margarine 1/2 cup (Tea) of chocolate powder 1 Cup (Tea) of milk 2 Cups (Tea) of wheat flour 1 Spoon (Tea) of baking powder 1/2 cup (Tea) of water 1/2 envelope of Jell-O Powder 300 g of milk chocolate stung 1 can of cream of milk Chocolate Sprinkles

Method of preparation: 1 prepare the mass: Hit 4 Gems, 1 1/2 cup (Tea) of sugar, margarine and the chocolate powder in a blender. 2 add the milk, flour and baking Powder Peneiradosacrescente 4 Clear in snow. 3 put in a form of 24 cm in diameter, oiled and enfarinhadaasse in preheated oven at 200°C for 30 minutes or until, that sticking a toothpick, he come out clean. 4 let it cool, cut a top of the cake (of around 1/3 of the height of the cake) and book. 5 with a knife, remove the middle of the cake, forming a cavity with 2 cm of lateral and fund. 6 for the marshmallow, in a pan, Mix 1 Cup (Tea) of sugar and águaleve to fire Brando, without moving, even give point of syrup in thread. 7 Meanwhile, hit 3 in snow and clear, no stop beating, add in the wire caldabata even give point of marshmallow. 8 let it cool and mix the Jell-O, prepared in accordance with the instructions of the pack. 9 put the marshmallow in the cavity of the cake and put the lid reservadacubra with plastic wrap and take to the fridge for 1 hour. 10 prepare the coverage: melt the chocolate in a water bath and mix the cream of leitedeixe warm and cover your bolodecore with chocolate sprinkles and serve it. Tip: the ponged leftover pasta, mix with ice cream and serve with whipped cream.

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