Cake Suflair

Recipe translated from Portuguese - apologies for the English!

Ingredients: 6 eggs 1 Cup (Tea) of cocoa powder 2 Cups (Tea) of sugar 2 Cups (Tea) of wheat flour 1/2 cup (Tea) of hot water 1 Spoon (soup) of baking powder Margarine to grease 4 Bars of chocolate suflair (520 g) 2 cans of cream 2 Spoon (soup) of cognac 2 Cups (Tea) of kefir chocolate flavor

Method of preparation: Separate the clear and the stones of the eggs. Book. Make the cake: in a blender, hit the clear in snow. Come on adding the yolks, one by one, Cocoa, sugar and wheat flour, interweaving with the warm water. Gently mix the yeast. Put the pasta in a form of 27 cm in diameter smeared with a little bit of margarine. Bake in the oven preheated to 200°C for 30 minutes or until, sticking a toothpick, he come out clean. Remove from the oven, let warm and desenforme. Make the filling and the coverage: book some pieces of chocolate for the decoration and melts the rest in the bath or in the microwave. Add to my personal mix the cream of milk and 1 Spoon (soup) of Brandy, and mix until it forms a cream. For the installation, cut the cake in the middle and moisten the two parties with the mixture of kefir and more 1 Spoon (soup) of Cognac. Fill in with half of the cream, put over the other disk of cake and cover with the rest of the stuffing. Take to the fridge for 4 hours. Decorate with choco ball

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