Cake Suflair feeling

Recipe translated from Portuguese - apologies for the English!

Ingredients 6 eggs 1 Cup (Tea) of chocolate powder 1 and 1/2 cup (Tea) of sugar 2 Cups (Tea) of wheat flour 1/2 cup (Tea) of hot water 1 Spoon (soup) of baking powder 1 Spoon (soup) of essence of vanilla Margarine to grease Stuffing Black and coverage: 4 Bars of chocolate suflair ® (520 g) 2 cans of cream no serum 1 Spoon (soup) of cognac Syrup to wet the cake: 2 Cups (Tea) of milk 3 Spoon (soup) of chocolate milk (Chocolate Milk) 2 Spoon (soup) of cognac Stuffing White: ½ litre of milk 1 can of condensed milk 2 Boxes of cream 3 egg yolks 3 tablespoons of corn starch 2 Boxes of strawberry or other fruit that you prefer

Method of preparation: Mass: Separate the clear and the egg yolks Beat In The Blender, hit the clear in snow Come on adding the yolks, one by one, the chocolate powder, the essence of vanilla, sugar and wheat flour, interweaving with the warm water Manually, mix gently the yeast Put the pasta in a form of 27 cm in diameter smeared with a little bit of margarine Bake in the oven preheated to 200°C for 30 minutes or until, sticking a toothpick, he come out clean Remove from the oven, let warm and desenforme While the cake bake, make the stuffing black and the coverage Stuffing Black and coverage: Book some pieces of chocolate for the decoration and to sting when spread the stuffing, melts the rest in the bath or in the microwave (pique the chocolate on a platter of glass, take for 1 minute in high power, remove move Well and put another 1 MINUTE) Add to my personal mix the cream of milk and Brandy and mix until it forms a cream Divide in 2 (one will be the cover and the other the stuffing), Take the refrigerator until the stuffing reaches the consistency of Brig, coverage should be a little more soft to facilitate the application on the cake Do the white cream: Remove 1/2 cup (Tea) of milk and dissolve the corn starch, put the rest of the milk in a pot and let it warm up (you can't be too hot or boil, because you can cook the egg), Add the egg yolks, beats the condensed milk and starch dissolved, let thicken stirring continuously, remove from heat and place the cream of milk Installation: Cut the cake in 3 disks and grease them what will be the basis with 1/3 of the syrup, put the cream and chocolates suflair minced Cover with the other disk, moisten it, put the cream white and chop strawberries Cover with the remaining disk and grease them. Finalize with coverage, decorate with strawberries, chocolate suflair stung and farofa of biscuit negresco Take to the fridge for 4 hours

#cake #koek