Chocolate Cake Bomb

Recipe translated from Portuguese - apologies for the English!

Ingredients: Stuffing: • 1 can of condensed milk • 3 cans of milk common • 3 egg yolks • 3 tablespoons of corn starch • 2 cans of cream • 1 Bar of 200 g of milk chocolate Mass: • 100 g of margarine • 3 eggs • 1 Cup of milk • 3 Cups of wheat flour • 3 Cups of sugar • 1 Cup of chocolate powder • 1 Spoon (well full) of baking powder Method of preparation: Stuffing: 1. Put on a pot the condensed milk, the milk common (3 Cans), The stones and the corn starch 2. Light the fire until thick, stirring always 3. WAIT TO COOL AND ADD 1 can of cream of milk without serum 4. Book Mass: 1. In Blender hit the yolks with sugar and margarine 2. Add the milk, flour and chocolate, finally the clear in snow and the yeast 3. the mass gets a little tougher than the other cakes 4. in a baking dish round and smeared put half the cash, the stuffing cold (do not put the edges) and the rest of the mass 5. Take for roasting in oven medium for 40 minutes on average 6. Warm up in bath or in the microwave to another can of cream of milk, add the chocolate stirring until melt and use to cover the hot cake.

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