Chocolate Mousse Black and White Cake

Recipe translated from Portuguese - apologies for the English!

Ingredients: White Mass: 4 eggs 2 Cups (Tea) of sugar 2 Cups (Tea) of wheat flour 1 Cup (Tea) of warm milk 1 Spoon (soup) of essence of vanilla 1 Spoon (soup) of baking powder Chocolate Mass: 4 eggs 2 Cups (Tea) of sugar 2 Cups (Tea) of wheat flour 1 Cup (Tea) of warm milk 1 Spoon (soup) of essence of vanilla 1 Spoon (soup) of baking powder 1 Cup of tea of chocolate powder Mousse White: 500 g of white chocolate 6 Clear in snow Chocolate Mousse: 500 g of chocolate half is bitter 6 Clear in snow To Decorate: 100 g of chocolate or scrapings 100 g of white chocolate or scrapings 1 Glass of cherries (separate the syrup to wet the cake)

Method of preparation: White Mass: Beat the eggs with the sugar in the blender for 5 minutes, put the speed and add the vanilla, The Wheat Flour and milk. Hit 5 more minutes and finally add the yeast beating 3 more minutes. Grease a round shape with oil and wheat flour pour the mass and take them to the preheated oven until golden brown. Chocolate Mass: Beat the eggs with the sugar in the blender for 5 minutes, put the speed and add the vanilla, The Wheat Flour, chocolate powder and the milk. Hit 5 more minutes and finally add the yeast beating 3 more minutes. Grease a round shape with oil and wheat flour pour the mass and take them to the preheated oven until golden brown. Mousse White: Melt White Chocolate in the microwave. Hit the clear in snow. Mix the clear to chocolate delicately. Take to freeze. Chocolate Mousse: Melt the chocolate in the microwave. Hit the clear in snow. Mix the clear to chocolate delicately. Take to freeze. Installation of the cake: Desenforme the white cake (cold) on a plate, remove the cap from the cake and a little from the kernels, wet with the syrup and fill it up with half the mousse white. Then place the cake Black (cold) on top of the white, remove the cap and a bit from the kernels, Pier with the syrup and put the mousse black, covering the whole cake, including the sides. Put the rest of the mousse white on the top. Garnish with chocolate shavings black, White, and cherries.

#cake #koek #mousse #chocolate