Chocolate mousse cake
- Fabrico de Receitas
- Mar 4, 2016
- 2 min read
Recipe translated from Portuguese - apologies for the English!
Ingredients: For the dough: 2 EGGS AND 1 GEM 1/2 cup (Tea) of warm milk 1 Cup (Tea) of sugar 1 Cup (Tea) of wheat flour 3 Spoon (soup) of chocolate powder 2 Spoons (Tea) of baking powder FOR THE MOUSSE: 2 Clear 1 Bar of chocolate half is bitter (200 g) 4 Spoon (soup) of sugar 200 g of cream To Decorate: 1 Bar of chocolate milk (200 g) 1 Bar of chocolate half is bitter Method of preparation: Hit the clear in snow Beat Hit the stones for 2 minutes, add the sugar, gradually, without stop beating up to form a fluffy cream Add the flour, slowly, alternating with the hot milk, always beating Add the chocolate and the yeast Hit right Finally, mix the clear in snow gently with a spoon Pour in a round shape, 25 cm in diameter, smeared Take it to the oven even bake
FOR THE MOUSSE: Hit the clear in snow and put the sugar, always tapping, gradually, to form a firm sigh Melt the chocolate in bath - Maria or in the microwave for 2 minutes In the high power, mix the cream of milk until I get some cream Add this mixture to sigh stirring gently, until smooth Take the fridge for 1 hour
Installation: Put the cake in a dish to serve With a knife cut a lid of approximately 2 cm of the cake Slow down, remove the kernels of the cake with the aid of a knife Put mousse enough for you to stuff Put a little of the bran of the cake on the mousse Spread a little mousse on the edge of the cake and put some spoons on the part stuffed Cover with the other part of the cake and spread the rest of the mousse on the whole cake Grate the chocolates and spread on the cake Take the fridge for 4 hours at least
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