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KAASGEVULDE FRIKKADELLETJIES

  • Chrissie Resepte
  • Mar 4, 2016
  • 1 min read

500 g maer beesmaalvleis

1 kookappel, ontkern, geskil en gerasper

1 medium ui, fyngekap

10 ml vars tiemie of 3 ml droe tiemie

sout en varsgemaalde swartpeper na smaak

250 ml Tusser kaas, in 1 cm blokkies gesny olie vir braai.

Meng die maalvleis, appel, ui, tiemie, sout en peper liggies met vurk saam. Verdeel in 20 eweredige dele en vorm in balletjies, druk blokkie kaas in die middel van frikkadelle.

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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