Prestige cake

Recipe translated from Portuguese - apologies for the English!

Ingredients: Cake: 3 eggs 1/2 cup (Tea) of oil 1 Cup (Tea) of milk 1 Cup (Tea) of sugar 1 Cup (Tea) of chocolate or chocolate.( The Chocolate Powder Let more dark) 2 Cups of wheat flour 1 Spoon (soup) of yeast Shredded Coconut to taste Syrup to wet: 1 Glass of coconut milk 1 Glass of milk 3 tablespoons of sugar Stuffing: 1 can of condensed milk 1 tablespoon of margarine 1 Package of 100 g of grated coconut Coverage: 3 tablespoons of margarine 8 tablespoons of sugar 2 tablespoons of chocolate 2 Cups of milk

Method of preparation: Cake: Beat in a blender the eggs, oil and milk, for 3 minutes, or until the mixture stay off - Book In A Container Mix the sugar, wheat, yeast, the chocolate and the shredded coconut to taste Add to my personal mixing of the blender, bit by bit, stir until the mass stay consistent Grease a form and pour the mass Take it to the oven medium, pre-heated, for 30 to 40 minutes, or until the stick a toothpick he get out clean Let it cool, cut in half and book Syrup: Mix everything and drizzle the cake Stuffing: Take everything to the fire until come unglued from the fund, but don't let very consistent Refill the cake Cover with the top, do a few holes with the fork and drizzle with the syrup Coverage: Light the fire until thick Cover the cake Take to freeze

#cake #koek