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Three Cheese Breakfast Puffs

  • Marianne Jacoby
  • Mar 4, 2016
  • 1 min read

4 eggs 1/4 cup cottage cheese 1/4 cup parmesan cheese 1/2 cup shredded sharp cheddar cheese

In a medium bowl, lightly beat eggs. Stir in the cheeses. Spray mini muffin tins or silicon cups with oil. Fill each cup a little higher than you would with a cake batter. Place into a preheated 180 C oven and bake for 15-20 minutes. They will puff up and turn golden on top. Let the puffs cool 5 minutes before removing from cups. They will fall just a bit with cooling.

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