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Vinnige Herderspastei

  • krummel vir krummel
  • Mar 4, 2016
  • 1 min read

Porsies : 4 Bestanddele: 45 ml olyfolie 1 ui, fyngekap 2 knoffelhuisies, gekap 500 g maalvleis 1 x 410 g-blik tamaties 45 ml origanum, gekap 45 ml pietersielie, gekap 250 g bevrore gemengde groente sout en varsgemaalde swartpeper 4 aartappels, gekook tot sag en fyngedruk 1 eier, geklits Metode: Verhit oond tot 200 °C. Verhit olyfolie in ‘n mediumgroot pot. Plaas ui en knoffel in pot en braai stadig vir sowat 5 minute tot ui begin verkleur. Voeg maalvleis by en roerbraai vir 8 – 10 minute. Voeg tamaties en kruie by en verlaag hitte. Laat stadig prut vir 10 minute. Voeg gemengde groente by en geur goed met sout en swartpeper. Verdeel mengsel tussen 4 oondvaste bakkies of een groot bak. Skep fyn aartappels bo-op en verf met geklitste eier. Bak vir 5 – 10 minute of tot goudbruin. Sit warm voor.

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