BAKED HONEY RICOTTA WITH GOLDEN KIWIS

Ingredients

• 3 Organic rooibos teabags

• A handful Fresh mint, to serve

• 3/4 cup honey

• 200 g sugar for the egg whites

• 500 ml water

• ricotta

Cooking Instructions

1. Bake 250 g ricotta at 200°C for 15 minutes.

2. Simmer 1 cup water, 200 g sugar, 2 T honey and 3 rooibos teabags for 15 minutes until syrupy, then strain.

3. Spoon over the ricotta and serve with golden kiwis and fresh mint.

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