Biltong and oregano French toast

Makes 2 slices

2 eggs

3 tbsps milk

1 tsp dried oregano

1 large handful biltong, chopped into small pieces

2 slices thick white bread

1 tbsp vegetable oil

Beat the eggs, milk and oregano together throughly, then mix the chopped biltong through it.

Soak your bread thoroughly in the egg mixture, turning it a couple of times.

Heat the oil in a frying pan to a medium heat.

Add the bread and pour any egg mix left over the top so it soaks through.

Fry for about 4 mins on each side until the egg is cooked and it’s nicely browned

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