BLUEBERRY CROISSANTS

Ingredients

• double cream

• 1 egg yolk

• 1 jar Bonne Maman wild blueberry preserve

• 2 sheets puff pastry

• 2 cups double thick cream

• 25 g sugar for the egg whites

• 80 g ground almonds

• 1 egg yolk

Cooking Instructions

1. Preheat the oven to 220°C (425°F).

2. Stir together the almonds, sugar, egg yolk and cream to make a thick paste.

3. Lay out the pastry sheets flat on your work surface.

4. Cut each sheet of pastry into 8 long triangles (16 triangles in total).

5. On the wider end of each triangle place some of the almond mixture and one tablespoon of preserves.

6. Roll up into croissants and turn the ends inwards.

7. Place on a baking tray lined with baking paper.

8. To finish, stir together egg yolk and cream, and brush the croissants with the mixture.

9. Place immediately into preheated oven (220°C / 425°F) on the middle rack for 12-15 minutes.

10. Serve warm or cool.

#blueberry #croissants