BROWNIES WITH BERRY SAUCE AND CRUSHED OREOS

Ingredients

• 6 Oreo biscuits, lightly crushed

• 250 g 70% Lindt chocolate

• 500 ml water

• 60 g caster sugar

• 1/2 lemon

• mixed frozen berries, thawed

• 50 g white chocolate, shavings, to decorate

• A pinch salt

• 90 g flour

• 1 1/2 tsp vanilla extract

• 4 free range egg, yolks

• 6 Tbsp brown sugar

• 100 g white sugar

• 40 g butter

Cooking Instructions

1. Melt the chocolate in a double-boiler. Remove from the heat and stir in the butter and sugar, a little at a time, stirring after each addition. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.

2. Mix the flour and salt and gently fold into the chocolate mixture. Pour into a 20 cm baking tray and place in the oven on a rack that’s one lower than the centre. Bake for 30–35 minutes, until the brownie mixture starts pulling away from the pan, or until a skewer comes out with a few crumbs attached to it when inserted.

3. While the brownies are baking, place all the berry sauce ingredients in a saucepan and bring to the boil. Reduce the heat and simmer gently until the berries are soft, crushing them with the back of a fork until smooth. Allow to cool slightly.

4. Remove the brownies from the oven and place on a cooling rack. Cut into pieces, place on plates. Top with the crushed Oreos and white chocolate shavings and serve with the berry sauce.

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