CHOCOLATE ORANGE FONDANTS WITH CHRISTMAS-MESS ICE CREAM

Ingredients

• 1 pack 4 ready-made chocolate orange fondants

• 1 litre christmas-mess ice cream

• fresh blueberries, for serving

• 2 free-range egg whites

• icing sugar, for dusting

Cooking Instructions

1. Preheat the oven to 190°C.

2. Cook the fondants for 10 to 12 minutes according to package instructions.

3. Serve with a large scoop of Christmas-mess ice cream, fresh blueberries and meringue shards.

To make the meringue shards:

1. Grease a baking tray.

2. Whisk the egg whites until soft peaks form then gradually add the icing sugar beating all the while, until glossy.

3. Spread the meringue on the tray and dry out in a 50°C oven overnight. Break into shards.

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