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CHOCOLATE & RASPBERRY TRIFLE

  • Woolworths
  • Mar 5, 2016
  • 1 min read

Ingredients

  • 200 g chocolate cream cheese

  • 500 ml low- fat or soya cream

  • 2 x 200g Tennis biscuits, crushed

  • 350 g cocoa powder, for dusting

Cooking Instructions

  1. In a bowl, whip the cream cheese until creamy then add 1 cup of cream and whip until light and fluffy.

  2. In a separate bowl, whip the remaining cream to soft peak stage.

  3. To assemble the dessert, layer the biscuits, chocolate mixture and raspberries then finish with the whipped cream and a few extra raspberries.

  4. Chill for up to 2 hours before serving.

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