GLUTEN-FREE APPLE PANCAKES WITH CHEAT’S SALTED CARAMEL

Ingredients

• gluten free pancake mix

• 1/2 Granny Smith apple

• 1 360g tin caramel

• 2 to 3 Tbsp milk

• 2 Tbsp sea salt flakes

Cooking Instructions

1. Mix the pancakes according to box instructions then fold in the grated apples. It’s important to squeeze out as much of the apple’s juice as possible as this will change the consistency of the pancake batter.

2. Heat a large, non-stick frying pan over medium heat then fry spoonful’s of the batter until golden brown on both sides and cooked through.

3. To make the cheat’s salted caramel, place the caramel treat and milk in a microwaveable bowl and heat through. Add the salt.

4. Serve the pancakes with a generous drizzle of caramel sauce.

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