GLUTEN-FREE PANCAKES WITH FRESH DATES

Ingredients

• 140 g gluten-free flour

• 4 free-range egg, beaten

• 250 ml milk

• 50 ml cold water

• 2 1/2 tsp salt

• 30 ml soft butter

• 75 g dates, stoned and broken into small pieces

• 15 ml canola oil, plus extra for greasing

• yoghurt, to serve

• honey

• roasted hazelnuts, to serve

Cooking Instructions

1. Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates

2. Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and cook until bubbles form on the surface. Turn the pancake over and cook for 2 minutes.

3. Repeat with the remaining batter. Serve with Greek yoghurt, honey and roasted hazelnuts.

#glutenfree #pancakes #dates