GORGONZOLA CHEESECAKE WITH WHITE-CHOCOLATE FROSTING

Ingredients

• 3/4 cup double cream

• 2 x 80 g small pieces white chocolate

• 8 x 150 g Italian gorgonzola, at room tempreture

Cooking Instructions

1. Place the Gorgonzola in a mixing bowl and mix using a wooden spoon.

2. Line a 22-cm spring-form cake tin with cling wrap and fill with the cheese. Press down to compact. Freeze for 1 hour.

3. To make the frosting, melt the white chocolate and cultured cream in a bowl over a saucepan of simmering water.

4. Remove from the cake tin and place on a cake stand. Spread over the frosting.

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