HAM & CHEESE OMELETTE ROLL
- BY KAREN; PHOTO BY KC COOKER
- Mar 5, 2016
- 1 min read
6 eggs 1 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup cooked ham, chopped or 9 slices of any deli ham 1 cup shredded sharp cheddar cheese
Preheat oven to 450 degrees. Beat eggs and milk until fluffy. Add flour, salt and pepper and beat or whisk until smooth. Pour into a buttered or greased 9 x 13 baking dish or pan. Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!). Sprinkle with chopped ham or lay slices of ham evenly on top. Sprinkle with cheese. Bake for about 5 minutes more or until cheese is melted. Starting at short side, roll up omelet while still in pan. Place seam side down on serving dish. Cut into slices.
Opmerkingen