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KOFFIE BRAAISOUS

  • Marianne Jacoby
  • Mar 5, 2016
  • 1 min read

Hierdie braaisous kan gebruik word as 'n marinade of gewone sous vir hoender, bees of vark.

1 ui, gekap 2 e olyfolie 1 k tamatiesous ½ k asyn of sterk swart koffie ½ k bruinsuiker 1 knoffelhuisie, gekap ½ k gekapte pikantrissies 2 e mosterd 2 t gedroogte fyn rissies

METODE: Braai uie in die olyfolie tot ligbruin. Voeg die res van die bestanddele by. Laat die sous ongeveer 10 - 15 minute prut. Wag tot die sous effens afgekoel het en verwerk dan tot fyn. Hierdie sous kan 2 - 3 weke in jou yskas hou.

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