NEW-STYLE BLT SANDWICH

Ingredients

• 1 small loaf sourdough bread

• 250g back bacon, grilled

• rocket, for serving

• 2 to 3 firm, ripe, red tomatoes, seeded and chopped

• 4 to 5 spring onions, chopped, to garnish

• 30 g fresh coriander

• 5 ml chillies, halved lengthways

• 4 Tbsp olive oil, enough to cover fish

• 1 Tbsp wine vinegar

• Salt, to taste

Cooking Instructions

1. Slice the whole bread through horizontally.

2. Sandwich with the hot bacon and rocket.

3. Slice across for serving.

4. Make tomato salsa by mixing together the tomatoes, spring onions, coriander, chillies, olive oil and vinegar. Add salt to taste.

5. Serve the sandwich with lashings of the tomato salsa.

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