RAW AVOCADO CHOCOLATE TARTS

Ingredients

• Woolworths maple, vanilla and chocolate grind

• 3 Tbsp Raw honey

• 1 Ripe and Ready Hass avocado

• 4 Fresh medjool dates, pitted

• edible flowers, to serve

• fresh raspberries

• 3 x 125 g fresh blueberries

• 1/2 cup coconut oil, melted

• 3 Tbsp cocoa powder, for dusting

• 6 Tbsp coconut oil, melted

• 50 g raw almonds, finely pulsed

• 110 g dessicated coconut

Cooking Instructions

1. Grease mini tart tins with coconut oil and set in the fridge.

2. Place the coconut and almonds in a food processor and pulse until ground but still a little chunky. Add the dates and freshly ground maple, vanilla and chocolate and then slowly drizzle in the coconut oil until the mixture comes together.

3. Gently press, using your fingertips, into coconut oil greased mini tart tins until an even tart base forms. Return to the fridge to set.

4. For the filling, place all the ingredients in the food processor and pulse until smooth and creamy. Pass through a sieve to ensure the mixture is extra smooth.

5. Spoon into tart shells and decorate with fresh berries, raw almonds and flowers.

#avocado #chocolate #tartlets