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Bacon butter

  • I shot the chef
  • Mar 5, 2016
  • 1 min read

Bacon Butter Recipe 1 stick (4 oz) unsalted butter, softened 4 strips bacon, chopped 6 leaves fresh sage 1 tbsp thyme leaves 1/2 tsp fresh ground pepper

1. Combine all ingredients in food processor and process until smooth. Scrape onto a piece of plastic wrap and shape into a log. Refrigerate for several hours, up to several days.

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